Main Office
Chilton Hall, Room 331

Mailing address:
1155 Union Circle #311100
Denton, TX 76203-5017
940-565-2436
Fax: 940-565-4348

Web site: www.cmht.unt.edu

Kim Williams, Department Chair

Faculty  

Mission

We educate the next generation of hospitality and tourism leaders who strive for excellence and embrace our diversity in a caring, innovative, and empowering community. 

Accreditation

The hospitality management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) (P.O. Box 400, Oxford, MD 21654; 410-226-5527).

Programs

• Event Design and Experience Management, BS
• Hospitality Management, BS
• Hospitality Management, BS (Hospitality, Nutrition and Food Science teacher certification)

• Hospitality Management, BS with grad track option leading to Hospitality Management, MS

• Hospitality Management minor

• Event Management certificate
• Food and Beverage Management certificate
• Global Tourism Management certificate
• Green Leadership certificate
• Hospitality Finance and Accounting Management certificate
• Hospitality Technology and Analytics Management certificate
• Hotel Operations certificate
• Integrated Resort Management certificate
• Live Entertainment Design Management certificate

Courses

• EDEM 1600 - Introduction to Global Event Management
• EDEM 2510 - Exhibition and Convention Management
• EDEM 3210 - Intellectual Property and Sports Entertainment
• EDEM 3240 - Convention and Event Management
• EDEM 3500 - Event Catering Operations
• EDEM 3510 - Entertainment and Experiences in Hospitality and Events
• EDEM 3600 - Cruise Events Management
• EDEM 3700 - Modern Wedding Planning
• EDEM 4500 - Strategic Event Design
• EDEM 4600 - Sustainability in the Event Industry

• HMGT 1420 - Food Sanitation
• HMGT 1450 - Principles of Nutrition
• HMGT 1470 - Introduction to Professional Food Preparation
• HMGT 1500 - Orientation to the Hospitality Industry
• HMGT 2280 - Hospitality Accounting I - Financial
• HMGT 2460 - Introduction to Nutrition Science
• HMGT 2470 - Introduction to Professional Baking
• HMGT 2480 - Hospitality Accounting II - Managerial
• HMGT 2800 - Foundations of International Travel and Tourism
• HMGT 2810 - Introduction to International Sustainable Tourism
• HMGT 2850 - Introduction to Agritourism
• HMGT 2920 - Analytical Tools for Hospitality and Tourism
• HMGT 3200 - Hospitality Industry Law
• HMGT 3251 - Restaurant Operations
• HMGT 3260 - Resort and Club Management
• HMGT 3300 - Hospitality Industry Marketing and Sales
• HMGT 3470 - Global Kitchen: A Culinary Journey
• HMGT 3700 - Hotel Operations
• HMGT 3860 - Foundations in Leading Hospitality Organizations & Talent
• HMGT 3920 - Recent Developments in the Hospitality Industry
• HMGT 4001 - Chicago Study Tour
• HMGT 4150 - Casino Management
• HMGT 4210 - Hospitality Cost Controls
• HMGT 4300 - Survey of Beverages in the Hospitality Industry
• HMGT 4480 - Hospitality Industry Finance
• HMGT 4490 - Hospitality Revenue Management
• HMGT 4600 - Technology and Innovation in Hospitality, Event and Tourism
• HMGT 4730 - Hospitality Management Systems
• HMGT 4820 - Facilities Planning, Equipment, Layout and Design
• HMGT 4860 - Hospitality Business Strategies
• HMGT 4900 - Special Problems
• HMGT 4910 - Special Problems
• HMGT 4951 - Honors College Capstone Thesis