Hospitality management

63 hours (42 advanced), including:

• HMGT 1420 - Food Sanitation
• HMGT 1450 - Principles of Nutrition
• HMGT 1470 - Introduction to Professional Food Preparation
• HMGT 1500 - Orientation to the Hospitality Industry
• HMGT 2280 - Hospitality Industry Financial Accounting
• HMGT 2480 - Hospitality Industry Managerial Accounting
• HMGT 2800 - Foundations of International Travel and Tourism
• HMGT 2860 - Management Foundations in the Hospitality Industry
• HMGT 3200 - Hospitality Industry Law
• HMGT 3250 - Restaurant Operations I
• HMGT 3260 - Resort and Club Management
• HMGT 3300 - Hospitality Industry Marketing and Sales
• HMGT 3600 - Management of Human Resources in the Hospitality Industry
• HMGT 3700 - Hotel Operations
• HMGT 4210 - Hospitality Cost Controls
• HMGT 4250 - Restaurant Operations II
• HMGT 4480 - Hospitality Industry Finance
• HMGT 4600 - Information Technology in Hospitality and Tourism
• HMGT 4820 - Facilities Planning, Equipment, Layout and Design
• HMGT 4860 - Hospitality Business Strategies

English courses must be sequenced as follows:

• ENGL 1310 - College Writing I

• or

• ENGL 1313 - Computer Assisted College Writing I

•  

• ENGL 1320 - College Writing II

• or

• TECM 2700 - Technical Writing

Additional Requirements:

Students must complete ECON 1110  (satisfies Social and Behavioral Sciences requirement). HMGT 2460 , Nutrition Science, is recommended (satisfies a portion of the Natural Sciences requirement).

GPA requirements

• It is required that students entering the College of Merchandising, Hospitality and Tourism have a minimum grade point average of at least 2.35 on all courses completed at UNT.
• A grade of C or above must be earned in each merchandising and hospitality management course completed in residence or transferred to UNT. This includes all courses with prefixes SMHM, MDSE, HFMD, DRTL and HMGT.
• Academic requirements for graduation with a BS from the College of Merchandising, Hospitality and Tourism include:
  1. A minimum of 2.35 grade point average in the professional field, with minimum grades of C required in all SMHM, MDSE, HFMD, DRTL and HMGT courses;
  2. A minimum of 2.35 grade point average in all courses completed at UNT; and
  3. A minimum of 2.35 grade point average in all work attempted, including transfer, correspondence, extension and residence work.